Erica Strauss has the goal of helping men and women everywhere turn their homes into centers of production instead of places of consumption. That’s a big challenge to wrestle with, but her new book The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping shows you how.
Instead of dousing our bathrooms in chemicals, Erica gives step-by-step instructions for making “potty powder” and “acidic bathroom cleaner.” Instead of buying sugary jam from the grocery store, she teachers readers to can their own preserves without using pectin.
Well, Erica would have to pry the pectin box away from my cold, dead hands, but I’m willing to give her other ideas a try. So are her legions of fans who adore her well-known site: Northwest Edible Life.
Sasquatch Books in Seattle sent me a free, advanced copy of The Hands-On Home this summer in exchange for my honest opinions and review. For me as a homemaker, it was love at first sight. The construction of the book is everything I expect from Sasquatch: fine quality pages, beautiful illustrations, and a style that walks the fine line between folksy and hip. The Hands-On Home is also enormous. It’s almost 400 pages long and feels like Joy of Cooking’s younger, prettier sister.
But don’t let the girth put you off, because The Hands-On Home is divided into easy-to-manage sections by season. It’s really like five books in one. First comes the part about basic, year-round instructions. Next comes spring, summer, fall and winter. In each of the seasonal sections there are edible recipes as well as ideas for home and personal care.
Northwest Edible Life fans might be asking themselves, “Do I really need to buy this book? Can’t I find these recipes on Erica’s website?” For me the answer is yes, because the blog–wonderful as it is–only offers a fraction of what Erica has crafted in the book. Plus, this book would make a lovely holiday present or engagement gift.
As a gardener, I was a wee bit disappointed that there wasn’t a gardening section to The Hands-On Home. I’ve given up on the idea of ever getting chickens, but that doesn’t mean I don’t like reading plans about coop construction. Erica writing a follow-up book about gardening seems like a no-brainer to me. The Hands-On Garden perhaps?
I began reading The Hands-On Home in summer when tomatoes were abundant. I *might* have made myself sick by overindulging in oven-roasted herb confit one August afternoon. But, I’m pretty darn proud of the multiple mason jars of lacto-fermented pico de gallo in my refrigerator. Now that it’s fall, I’m eager to try the sauerkraut with apples and caraway. I’ve made homemade sauerkraut before, but have totally forgotten how. Now all I have to do is open up the book, and the instructions are right there at my fingertips.
The Hands-On Home is so rich with ideas that it will take me several years to try them all. How lovely it is to have a guidebook to aspire to.