My family visited Walt Disney World in December of 2014. I am gluten intolerant and allergic to soy, but do not have Celiac disease. The first table service restaurant we visited was Liberty Tavern in The Magic Kingdom. The chef came out to speak to me before I placed my order. This was my first encounter to how amazing WDW is at handling food issues.
I ordered the gluten-free pilgrim’s platter with a cappuccino. It was outstanding! The chef whipped me up a special gluten free brownie alamode sundae for dessert, that I devoured before I thought to take a picture. You’ll just have to trust me on this one, it was pure heaven.
I would definitely recommend The Liberty Tavern and hope to visit there again someday.