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Wonderbag Chicken with a Coconut Kick

I LOVE my Wonderbag Portable Slow Cooker! Here’s something yummy I threw together tonight and cooked while we were at a Little League game.

Ingredients

  • 1 lb chicken filets
  • 2 eggs +  bread crumbs, salt and herbs to bread the chicken
  • coconut oil
  • 4 carrots
  • 4 celery stalks
  • 1 onion
  • 1 bell pepper
  • 2 cups shredded Monterey Jack cheese

Directions

(Don’t know how to “bread” something? Click here.)

Fry breaded chicken in coconut oil for about 10 minutes while you chop veggies. Don't know how to

Fry breaded chicken in coconut oil for about 10 minutes, five minutes on each side.

Chop 5 carrots, 1 onion, 1/2 bunch celery, and 1 bell pepper

Roughly chop veggies.

Dump veggies on top of chicken. Cover and cook for 15 minutes. Test with thermometer to make sure the dial is way past 190 degrees.

Dump veggies on top of chicken. Cover and cook for 15 minutes. Then, test with thermometer to make sure the dial is way past 190 degrees.

Add two cups shredded Monterey Jack cheese. Cover and bag up for 1-3 hours.

Add two cups shredded Monterey Jack cheese. Cover.

Wonderbag for 2-3 hours.

Wonderbag for 2-3 hours.

Dinner is served!

Dinner is served!

This meal is sweet and spicy. You could take out the sweetness by using olive oil instead of coconut oil. Or, you could amp up the spiciness by adding chilies.

For more information about the Wonderbag, check out their website.

 


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