Yet another use for dot stampers!
(I love those things.)
Those of you who are following the MyPlate on My Budget experiment might be wondering how I’m keeping track of what my family is actually eating.
I have a giant chart on the wall that tracks the vegetables each family member is supposed to be eating the entire week.
Every night at dinner we are checking off the vegetables each person ate that day.
This has been a wonderful way to become “aware” of what we are eating.
It’s also helping keep me, the primary cook, on track. The hardest part is meeting the starchy vegetable requirement. I basically have to serve potatoes, squash or corn at every dinner.
The yellow circles are driving me nuts!