This weekend I’ve been cooking from Jennifer Chandler’s new book, Simply Grilling, which I received a complimentary copy of from Booksneeze in exchange for my honest opinions and review. If I could write just one word about this book it would be WOW!
If you are a fan of cookbooks with pictures then this book delivers with full color photographs of every recipe. If you are a fan of international cooking, then this book will take your dinner table to new realms. If you are a fan of easy recipes, then this book is for you. The instructions are simple and most ingredients can be found in your local supermarket.
I decided to give myself a jump-start on the week by spending a couple of hours on Saturday turning my refrigerator into my own deli counter by preparing three of the grilled salads and sides from Chandler’s book.
Asparagus and Cherry Tomato Salad from page 133
Mediterranean Quinoa Salad from page 145
Grilled Lime Sweet Potatoes from page 185
I also prepped for Chicken Drumsticks with Mustard BBQ Sauce (page 67) to make later this week, as well as Grilled Filets with Gremolata (page 95) to make tonight. Since it is 41 degrees outside and raining in sheets, I used my indoor grill pan without any problems. Everything tastes delicious and looks really healthy.
If I had one comment for the editors of this book it would be that in future editions I think you should annotate the Gluten Free recipes. By my estimation, almost all of these recipes are GF and many of them could be modified to be GF/CF as well. To a GF eater like me, that is a strong selling point of Simply Grilling that could be highlighted.